Weddings
Sharing Plates: An idea in its exactness;
We have found that sharing a meal brings people closer and creates intimate memories that last.
Working small so we can work on big events. Small groups of farmers & small menus allow us to unfold intuitively led menus, that embrace the season & what is has to offer.
We aim for flavours to be at their peek as produce is harvested precisely for us. For you to be living in the moment & celebrating with a menu harmonious with the exact time of year you have chosen to get married.
We encourage that intimacy by responding delicately to the task of cooking a feast for you & your loved ones. With a balance of joyful dishes & respect for the produce picked for a truly memorable & meaningful meal.
We can offer our services from 30 to 300 people, fulfilling all aspects of your event from large requirements to the smallest of details.
Feasting talk
Before you sign on the dotted line, let’s organise a call, to see if you think we’d be a good fit.
You then pay a holding fee of £350+VAT, to lock in your date with us.
You’ll then get pre-arranged calls with us - 8 months pre-wedding, 1 month before and 1 week before — you’ve got us in your back pocket for all your little Qs.
We’ll send out our brand new menus for you to peruse over the wintertime, and then invite you to your Tastings! You get to sample a selection of our delicious wedding menu, and we get to meet you in person, at long last :)
Wedding Marque? Dream Venue?
If you’re keen on a Devonshire barn or Cornish cliff-side tipi, don’t worry if there’s not a fully kitted kitchen on site.
We work with the wonderful Abbotts Event Hire, to organise hire for all the necessary catering equipment and all your crockery and tableware for the big day. We liaise with them on your behalf, although we ask you to pay them directly.
We can guide you on quantities for all your tableware and glassware needs. All we need from you guys is a catering tent, water supply and power.
